COL: El Vergel DECAF

Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but in 2006 they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and so, a coffee business was born!
Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. In 2018 they embraced natural coffee processes, experimenting with fermentation control. They came up with the the Koji fermentation process, a game-changer in the green coffee game!

The dynamic trio behind the scenes are Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.

Details:

• Variety: Red & Yellow Caturra, 100% Arabica
• Altitude: 1450m
• Processing: natural decaf (sugarcane method)
• Notes: passion fruit, dark chocolate, orange.
• Quantity: 250 gr or 500 gr beans.
• Our coffee bags are 100% recyclable, produced CO2-neutral and can be disposed of in the plastic waste (in Belgium: PMD-bag). Also check out our CoffeeVac containers, which we sell to shop without the use of packaging from us. When using this system (only possible for pick up- or personal delivery-orders), you save a discount per order.
• These beans are roasted on 100% green energy (solar and/or wind).

Foremost, we choose to supply beans. After 15 minutes the aromas of ground coffee are gone. We can grind on request, but it is not something we offer as standard. More info you can find on our blog !

On our website you can discover our range of manual and electric grinders .